Mister is all about breakfast on the weekends. Not only is it his favorite meal, but he is a great cook. His waffles are so good that his office has requested that he make them once a week on “Waffle Wednesday”. I’m quite partial to his Kielbasa Eggs (growing up in Detroit gave me a hankering for Kielbasa as often as possible). But his Swedish Pancakes are definitely everybody’s favorite.
Thicker and springier than plain old crêpes, they are rich and buttery and utterly delicious. (Are they actually Swedish? Don’t know, don’t care.) I like to eat them with strawberry jam (low-class but tasty), but one of the kids usually makes a lemon sauce to be slathered on and topped with powdered sugar. Fresh berries are great too.
Unfortunately Mister is very protective of his recipes so the closest you’ll ever get to eating these lovelies is by staying at our place some weekend. They’re almost worth sleeping in a house with six early risers.