This week we will be buying broth. Broth is the middle child of cooking. Always overlooked, never the star, but important nontheless. I use broth in about half of the entrees and side dishes that I cook.
Usually chicken but sometimes beef or vegetable. Broth is just one of those things you always should have on hand.
I would recommend 3-6 cans per person. You get an extra star if you buy some dried buillon too.
P.S. I always thought it was spelled “buillion”. And I have always pronounced it BULL-yawn. Am I completely wrong? How is it supposed to be pronounced?