For years I cooked bacon on the stove because that’s the way my mom and grandma always did it. When I went to college my roommate, Heidi, showed me how to cook it a better way. Technically, it’s baking your bacon. If you only make a couple of slices at a time, cooking bacon in a frying pan makes sense. If you use half a package or more, making bacon in your oven is the easiest and fastest way to do it. No splattering grease all over your stovetop; no flipping bacon halfway through; no cooking six pieces at a time because that’s all the room you have in your frying pan. Once you start making bacon in your oven you’ll never go back.
All you’ll need is bacon, a baking sheet with sides, and tin foil (I guess it’s technically aluminum but tin is a lot quicker to say).
First you’ll want to preheat your oven to 400°. The get out your baking sheet. Here’s mine. It’s pretty grody. I’ve made bacon in this thing probably 500 times. Maybe even a thousand. I’ve had this pan for almost two decades and we eat bacon at least once a week; you do the math. You don’t have to line the pan with tin foil but using it means you don’t have to scrub the pan when you’re done. Why clean things when you don’t have to?
Open your pack of bacon and lay the strips out. I happen to know that with my size of pan and a pack of Kirkland bacon from Costco (YUM!), I have to overlap the pieces a smidge to get them all to fit.
Once your oven has reached 400°, place the bacon on the bottom shelf for 15-20 minutes.
I like my bacon really crispy and that takes 18 minutes in my oven (I told you I make it a lot!). Your oven might be different or you might be one of those odd people who likes floppy bacon. Check the bacon after 15 minutes and go from there. (Oh man, I’m completely salivating and about to lick my monitor!)
While the bacon’s cooking get a plate out and line it with a couple of sheets of paper towels. When the bacon comes out of the oven, you’ll remove the slices with tongs and put them on the plate to drain. I do a second layer of paper towels on top of the first and finish laying out the bacon. I use a couple more paper towels on top of that and let it drain for a few minutes.
After the bacon has been eaten (usually within 30 seconds), I put all the greasy paper towels on top of the tin foil, then roll the whole thing up and throw it in the garbage. No need to find a can to drain the bacon grease into.
Now you know the easy way to make bacon. So what are you waiting for?