Arabella loves to read my cookbooks and pick out things for me to make. My kids are all sugar addicts like their mother so her recipes are usually in the dessert category. A couple of weeks ago she picked out this beauty from my Cooks Country magazine that she wanted me to make as her birthday cake; it’s a S’mores Ice Cream Pie:
I seriously love s’mores. Not the biggest fan of ice cream, but it was a hot day yesterday, so I was OK with it. Birthdays are always a huge deal around our house and require a massive amount of work: make the requested breakfast, take the child lunch at school, make a birthday cake, make the requested dinner (or hope they want dinner out) and usually buy/wrap a bunch of presents.
I figured an ice cream cake means no baking or icing so it would be a lot less work. Uuuuggggh. This dessert was so much trouble! The graham cracker crust needs to be baked, so the oven does have to be turned on. Then there is a layer where chocolate is melted and combined with heavy cream and corn syrup. But because I was making this when the babies were walking in the door from school I forgot everything but the chocolate which, when frozen, became hard as a sheet of metal. Then a layer of marshamallow fluff was spread over that. Do you know what a pain it is to spread marshamllow fluff? A horrendous pain, not to mention incredible messy and sticky. It tasted super yum, though, so everyone ate their ice cream off the top and then held the crust like a sloppy chcolatey cookie to eat at the end.
Also, when the pie is ready to serve, the ice cream is covered with marshmallows and broiled quickly to brown them. It was a delicious step and one that really made the dessert taste like s’mores. Unfortunately it also made the pie start to melt and by the time the graham crackers were affixed to the outside and candles were lit, the whole thing was melting like crazy. I ended up throwing the dripping pie onto the table and screaming at everyone to hurry up and sing, for Pete’s sake the stupid dessert is getting chocolate everywhere.
So if you have all day with nothing going on and really feel like undertaking an arduous task (and you like s’mores a lot), this might be a good dessert to try. Also, make sure that there are a lot of people who will eat this instantly because an ice cream dessert in a springform pan with the sides removed is probably not the best idea. It was super delicious, though. I mean, it tasted really good and was very smore-y.
Arabella was extremely happy with this, even though I put the leftover pie in the freezer, slammed the door and yelled, “I hate everything!” (good thing Arabella had scurried off to look at her presents). Not my finest cooking moment but the birthday girl felt loved and that’s the whole point.