A few months ago I bemoaned the fact that I just couldn’t find a recipe app for my iphone that I liked. I got a lot of suggestions from my readers and actually tried most of them. I even went so far as to try apps that were foreign and had zero reviews. I finally found one that I really love. (Not one of the foreign ones, alas.) It’s called Paprika. I’ve been using it for a few months and I have to say that I really, really love it.
There are about a jillion recipe apps out there. Most of them, however, are just electronic cookbooks. That’s not what I wanted. I wanted a place to keep and organize all my recipes; not somebody else’s. Here’s the recipe problem I was hoping to solve: I’ll oftentimes be at the store and realize that I’m supposed to bring somebody dinner the next day, or I have to make cookies for a bake sale, etc. But here I am at the store and I can’t remember how many lemons I need for the lemon squares or whether it’s parsnips or rutabagas I put in my beef stew. Some of the recipes I use are online and I can look them up on my phone, although I have to stand there in the middle of the produce section for five minutes trying to locate the recipe. Most of my recipes are in my cookbook, though. Not so convenient when you’re at the store.
I also wanted to have all my recipes available digitally so when someone asks for a recipe I can just whip out my phone and send it to them immediately.
I’ve been hoping to find an app where I can store my recipes and organize them in my own way. I’m not OCD about very many things, but recipes are one of them. When I stumbled upon Paprika I was very hesitant to try it because it’s $4.99. That’s a lot for an app. And the ipad app is another $4.99, cough choke*. But I’ve been desperate. I’ve had to call up my kids from the store one too many times and have my seven-year-old try to read me a recipe. Talk about frustrating! (You can also get a version of this for your PC. And by PC I mean a Mac. I don’t know if this is available for actual PCs because I turn up my nose at such things. But the computer version is $20! Jeez O Pete, that’s a lot of money for a recipe program. But I can see how it would be super handy to be able to sync all recipes wirelessly between your iphone, ipad and computer.) Oh, by the way you can get this for your Android too.
But then I think how I spend more than $20 going to see a movie with my husband that only lasts for two hours and isn’t $30 for recipe apps that I’ll use every day such a better deal? Yes! Anyway, here’s why I like Paprika:
–Very clean, easy-to-use interface. You can figure it out in about three minutes. It also has a tutorial. I love an app with a tutorial.
–You can add, rearrange and edit categories. This is the thing that all other recipe apps lack. I like to organize my recipes just so. For example, I like to have a breakfast category. You’d be surprised how many cooking apps don’t have a breakfast category. (I’m sorry, pancakes do not belong in the bread category!) I also like to arrange my categories in order of service, not alphabetically. Therefore breakfast always comes first and dessert comes last. I like salads put together with side dishes because a lot of times I think of salads as a side dish and I like to be able to peruse the whole category for possibilities. But here’s the awesome thing about paprika: I can have a whole category for salads and I can list salads under side dishes too! It’s a lot better than a traditional cookbook that way. You can also create subcategories within each category. Under “desserts” I have subheadings of “cakes”, “cookies” and “pies”.
–It’s super easy to add recipes. You can add them by hand, which is totally straightforward. Or you can add them from your favorite cooking sites with the touch of a button. There’s a browser within the app that lets you go to any site; you simply press “save recipe” when you’ve found the one you want and it automatically adds the picture, and separates and formats the ingredients and directions for you. You can also edit each recipe in case you’ve changed it to alter your tastes. Most cooking websites are supported. If not, you can always cut and paste recipes into Paprika which is still super easy.
–You can scale the ingredients. Next to each recipe is a button that will let you change each recipe size, either making it smaller or larger. If you’re like me and try to double recipes in your head, only to forget to double some of the ingredients, this feature is a life-saver.
–There are several timers within the app. Anytime there are cooking times listed in a recipe, you can just click on those times and a pre-set timer pops up. Each timer has the item listed underneath, so if you’re cooking a couple of different items, you’ll know which one the timer is ringing for. Is that convenient or what?
–There’s a nifty grocery list feature. It arranges items according to the aisle at the grocery store. So cool. And it consolidates items so you don’t get eggs listed three times from three different recipes. You can add and edit super easily to delete things you already have at home or add items extra items that you need from the store.
–You can search for recipes depending on items you have on hand. You can also create menus on a calendar. I kind of fly by the seat of my pants because my schedule has the habit of getting completely out of control at the last minute. But if you are a plan-aheader this is just great.
There are a couple of features that I think are superflouous, like a star rating system. If something doesn’t get five stars it doesn’t make it into my collection. But if you are a chronic saver of new recipes to try, this might be a good thing.
I really can’t think of many things I don’t like about this app. If you cook, I would highly recommend it. And if you don’t cook, what is the matter with you?
*I have my iphone and ipad in the kitchen with me to cook quite often. I hate touching my grubby hands all over my electronics but what’s a girl to do when she needs to scroll down to see the rest of the recipe? Use a baby carrot instead! It totally works on a touchscreen and is much cleaner than the hands you just used to squish up raw ground beef into meatballs. Just stay away from the ranch dressing, OK?